Baked Chicken Breast
This is probably my most favorite baked chicken breast recipe due to its simplicity, effortlessness and outstanding results. In this recipe, you don’t need to worry about a thermometer – although it’s a good idea to use it – and you can hardly mess it up. The leftovers are great for next day lunch: chicken wraps, salads, or sandwiches. What makes this baked chicken breast recipe so simple? There are several reasons why this recipe is so simple and worth getting excited about:...