Flemish Beef Stew With Caramelized Onions And Spelt Berries
For me, there’s no such a thing as a season for soothing, warm dishes. I eat them all year round, whenever I feel like I need a big bowl of comfort to wash away the worries of the day/week. A good salad is great during the summer, but it won’t caress your body and make you feel like everything will be okay the way a beef stew will. I received a copy of Simply Ancient Grains by Maria Speck to review and as I was browsing through the delicious recipes, I came across the recipe for Flemish Beef Stew with Caramelized Onions and Rye Berries....