FavoritePinShare Sweetened with honey and warm spice, this homemade pear butter is a fall staple you’ll want to put on everything! It’s great for canning and storing to enjoy with all of your favorite baked goods year-round. Fruit butters, jams, and jellies are some of my favorite things to make because of how incredibly delicious they turn out! There’s nothing you can buy from the store that compares. Making fruit butter from scratch just tastes better and it’s free of artificial flavors and preservatives!...

One of my favorite things ever is showing you how to make desserts low carb. This low carb keto custard recipe was one of the easiest ones to make, because it’s not that different from regular custard. This dish has no flour to begin with, so we just swap in a low carb sweetener. And since keto egg custard is baked in individual ramekins, it has built-in portion control! Even though the total time for this low carb custard recipe is around 40 minutes, most of it is hands-off time in the oven....

FavoritePinShare This Middle Eastern chicken shawarma is packed full of flavorful chicken that is seasoned with a delightful array of spices. It makes a great lunch or dinner that everyone will go crazy for! I love a good chicken dish, and this shawarma is no exception! Try out some other chicken dishes like this garlic mushroom chicken, this delicious baked honey sesame chicken, and one of my all-time favorites; this marry me chicken!...

This recipe is a handy way to use up leftover egg whites if you’ve made a recipe using just the egg yolks. A really great fluffy Egg White Omelette More often than not, an egg white omelette is a miserable, bland and rubbery excuse for a breakfast. Usually it’s an afterthought to avoid wasting egg whites leftover from using the yolks for a specific recipe. Other times, it’s a self-imposed torture....

I have used this recipe for so long as my kids love these for a weekend snack. So I got to perfection the recipe to make a delicious and good French toast that is not soggy and eggy. On occasions I have also made this eggless and it turns out so good even out the eggs. Custard powder or corn starch is used as a substitute to eggs. Though the flavor is not the same as with eggs but still it tastes good....

After a busy day, nothing will make you feel more relaxed than a cold, frozen mudslide. It’s a dessert, a drink, and a cocktail all in one. This version is made extra creamy and chocolatey, too! It’s seriously delicious. Don’t be deceived by its sweet flavor, though! It might look and taste like a milkshake, but its alcohol content is so strong, one glass is enough to get you buzzed....

I love a quick snack and these frozen taquitos in the air fryer are one of my kid’s favorite snacks and an easy appetizer. It’s also a perfect pick for Taco Tuesday if you’re craving Mexican food. There are several options to choose from. You can choose from corn tortillas, flour tortillas, and fillings such as beef and cheese or chicken and cheese. Some of my favorite air fryer recipes are those you can grab from the freezer section of the grocery store and cook fast in the air fryer....

FavoritePinShare These Fruit Explosion Muffins are packed with berries and have a strawberry surprise in the center! They are just as good as your bakery favorite but made completely from scratch. Happy New Year friends! Ashley here again with your new favorite muffin recipe 🙂 This has been one of my “bucket list” baking items for some time now. One of my favorite muffins has always been the jam-filled muffins from the bakery — that little pop of flavor in the center is so good!...

FavoritePinShare Nothing says holiday season like a Gingerbread house sitting on the counter! This recipe includes the recipe for gingerbread, a template to print out the ginger bread house pieces, and how to make the royal icing. This is the perfect recipe for the whole family to enjoy! I love making desserts together with my family during the colder months. Warming up the house with the oven is my favorite way to spend chilly evenings....

If you never tried grilling lamb chops before, here’s your chance to make it happen! I make baked lamb chops and air fryer lamb chops for most of the year, but when the warm summer months roll around, nothing beats a great grilled lamb chops recipe in the summer. This one makes perfect tender and flavorful meat with a hint of char. Learn how to grill lamb chops, how to choose the best chops, and how to make a mouthwatering marinade that keeps the meat tender....

FavoritePinShare Delicious grilled mango and pineapple tossed in a mouthwatering salad! You will want to make this all summer long! Hey Recipe Critic readers! This is Chelsea back from Chelsea’s Messy Apron! The weather is warming up which means it’s time to start grilling right?! If you’ve never grilled fresh fruit, you are in for a huge treat. Grilled fruit is one of my absolute favorite things to eat. It makes the fruit ultra sweet and really heightens the flavors....

Can I tell you something funny about this bread? Its name in Portuguese is “Pão Segura Marido”, which means something like “Bread to keep your husband”. Apparently it is so delicious that no husband will be crazy enough to leave you! Well, I think I have other attributes that would help keeping my husband, but I make this bread every now and then just to make sure! ;-)

This is a mash up of two of my favourite brunch dishes – hash brown and quiche! “This tastes like a cross between a hash brown, quiche and potato dauphinoise gratin. Match made in heaven.” It took me 5 attempts until I was happy with this so I’ve been fanning out my attempts to friends and family. I think my sister described it best. She said it’s like a “cross between a quiche, hash brown and potato dauphinoise gratin”....

Boxed cake mixes may be convenient, plus, they’re flavorful, incredibly moist, and super easy to put together. But I promise that this chocolate cake is a million times better, but it’s almost as simple to make! Given that Hershey’s is known for chocolate, it shouldn’t be too surprising that they put their minds to work on what might be one of the best chocolate cakes out there. You can find this Hershey’s chocolate cake recipe right on their cocoa powder box....

FavoritePinShare This asparagus quiche is as delicious as it is gorgeous! It has a perfectly flaky texture combined with an insanely delicious flavor. This will be the star of the show at any breakfast or brunch! Savory breakfast recipes are so delicious! They fill you up, and everyone goes crazy over them. Try out some more of my favorites like this breakfast casserole, these amazing breakfast enchiladas, or this sausage and mushroom frittata....

FavoritePinShare Homemade bread bowls are a simple and delicious way to take all of your soups to the next level! These bread bowls are perfectly crisp on the outside and soft and airy on the inside. If you are going to make some homemade bread bowls then you need some soup to fill them up! Try out my popular cheeseburger soup, some broccoli cheese soup, or the best of the best, my chicken noodle soup!...

DIY taco blend can be used in several Tex-Mex or Mexican recipes. From fajitas to enchiladas, a pinch of this seasoning is a great way to add a boost of flavor to your dishes! So much better than store-bought! Story of my life: plan to make a recipe, gather all the ingredients and realize I’m missing a key component. Thankfully, this time it was only taco seasoning. A quick rummaging through my spice drawer and this homemade taco seasoning was born!...

This is the paper steamer liner used in the Shumai recipe I shared earlier today. Putting it in a separate post for ease of filing! What is a perforated paper liner? A perforated paper liners is just baking paper / parchment paper with holes in it. It’s used to line the base of steamers to stop food from sticking to the base whilst still allowing steam to rise from the simmering water underneath to cook the food....

Before we delve in, let’s first address the issue at hand: Why do leftover muffins become soggy? It is an odd phenomenon. Intuitively, you would think that, as muffins stale, the outsides would become dry. In reality, this just isn’t how muffin science (a delicious field I aspire to master) operates. As muffins age, their moisture migrates to the surface. That moisture will try to evaporate and, if the muffins are wrapped in plastic or stored in an empty airtight bag or container, that moisture sinks right back onto the muffins’ surface....

It’s rich, creamy, and oh-so-delicious. In-N-Out may be famous for their burgers and animal-style loaded fries, but I think it’s the sauce that makes everything extra special. The combination of rich, creamy, sweet, salty, and savory flavors is just to die for. It’s everything you can ask for in a sauce and then some! I love this sauce so much that I experimented with recipes online to create the perfect copycat....