This post is sponsored by Danish Creamery. All opinions are my own and I only share products I personally love. Thanks for supporting the brands that make this site possible! Keto shrimp and grits are the ultimate carb-conscious take on Southern comfort food! I’ll show you the best way to transform keto grits (a.k.a. cheesy cauliflower grits) into a luscious dish that tastes like the real deal, complete with juicy seasoned shrimp....

This post is sponsored by Paleovalley. All opinions are my own and I only share products I personally love. Thanks for supporting the brands that make this site possible! This keto charcuterie board makes the perfect fancy appetizer, easy snack, or party food with minimal fuss! Learn exactly what is a charcuterie board, how to make a charcuterie board keto, and delicious keto charcuterie board ideas for all to love....

If you’re a peanut butter lover like me, you have to try this sugar-free keto peanut butter fudge recipe. The taste and texture is spot on, you need just a few ingredients, and you won’t be able to tell the difference at all between this and regular old-fashioned peanut butter fudge with powdered sugar. Nobody likes gritty fudge, so using a keto powdered sweetener is so important! This recipe relies on Besti Powdered Monk Fruit Allulose Blend because it tastes just like sugar, dissolves easily into the fudge base, and clocks in at zero grams net carbs....

It’s much easier to make keto Thai food (or just healthier Thai food) than you might think! This easy spaghetti squash Pad Thai recipe (a.k.a. keto pad Thai) is packed with all the same flavors you’d expect from the restaurant version — but without the high-carb rice noodles or sugar in the sauce. The spaghetti squash noodles are just as delicious, and the flavors are the same. If you’re looking for other ways to use spaghetti squash, try my spaghetti squash casserole or stuffed spaghetti squash lasagna boats....

And a huge part of that love comes from kibbeh. I absolutely ADORE kibbeh! In fact, if you happen to have a good memory, you will remember that I already have a kibbeh recipe here on the blog. I’ve shared my recipe for Baked Kibbeh, which I described as “Lebanese Meatloaf”, a while ago and I make it pretty often! This time I’m sharing the croquette version, because 1) they are to die for and 2) it’s football season and eating fried things is not only acceptable but encouraged!...

FavoritePinShare These are the most delicious and creamy lemon cheesecake bars. They have a buttery shortbread crust with a cheesecake and lemon layer and are dusted with powdered sugar. They are the perfect dessert! A delicious, bright, and fresh lemon dessert can’t be beaten! I love them so much and lucky for you, I have a bunch more that you MUST try! This no-bake lemon pie, this lemon coconut cake or this delicious lemon curd that you can use in just about anything!...

FavoritePinShare This easy Lemon Salmon Piccata is a gorgeous main dish where salmon filets are nestled in the most delicious creamy lemon sauce. You’ll be licking that pan clean! We are all salmon lovers here in the My Food Story household. Especially when we can get our hands on some fresh salmon fillets. I’m especially in love with this creamy dreamy lemon sauce that has all the fresh, vibrant spring feels....

Here on Wholesome Yum, we’ve got lots of keto muffin recipes. And while I have keto blueberry muffins and keto banana bread, many of you have been asking me whether the bread can be made into muffins, or if the blueberry muffins can be made in other flavors. The answer to both is a resounding yes! And so, this low carb keto banana muffins recipe is the best of both worlds, taking inspiration from each....

These low carb keto enchiladas pack all the meaty, cheesy taste you love into one dish, without the usual carby tortillas or fillings! Rather than layering flavors like keto Mexican ground beef casserole or Crock-Pot taco casserole, this dish keeps prep more traditional by rolling the filling in keto friendly tortillas. I’ll show you how to make low carb keto chicken enchiladas easily (plus other filling ideas) and keep all the flavor!...

FavoritePinShare Macadamia Key Lime Pie is a fresh and cold no-bake dessert that is so satisfying. The perfect treat for a hot day with its perfectly balanced flavors that anyone will love! If you love Key Lime flavors, try Grilled Key Lime Chicken too! It is marinated in a delicious lime sauce that makes the chicken so tender and juicy! Macadamia Key Lime Pie The summers are always a busy time for me....

This easy side dish recipe has all the best parts of our friend the butternut—the subtle, earthy sweetness, the stellar health benefits, and the bang-for-your-buck grocery budget prowess—and none of its most salient negative feature: peeling it. As much as I adore butternut squash—when it’s in season, I all but turn orange from overconsumption—every time I go to cook it, I have a moment of pause. Do I really need/want to peel this butternut squash right now?...

Barfi is an Indian sweet, traditionally it used to be made by condensing milk and then sweetened with sugar. There are also variations of making barfi without milk like peanut burfi, maida burfi,kaju barfi or coconut barfi. To know more about burfi, you can check this collection of 16 barfi recipes. Barfi recipe shared here, is an easy one. All we need is mawa and sugar.we also call this as plain barfi, mawa burfi or khoya burfi....

FavoritePinShare Chocolate lava cake is the ultimate dessert. It’s a showstopper, moist cake that has an oozing chocolate center. Your guests will go crazy over this recipe! Chocolate is everyone’s favorite when it comes to dessert. Try these brownies, peanut butter cups, and this fantastic pie if you love chocolate. Chocolate Lava Cake Hey, there, fellow chocolate lover! If there was a dessert that celebrated chocolate in all its glory, it’s this one....

These microwave baked apples will satisfy your sweet tooth in just 5 minutes or less. It’s like a miniature apple pie, without spending all day in the kitchen. You can even top it off with a scoop of ice cream and drizzle with caramel sauce. Yum! All you need are a few simple ingredients that you probably already have in your kitchen. Apples, butter, and cinnamon. You can also use sweetener (maple syrup, honey, Splenda, Stevia, or brown sugar) but it’s completely optional....

All you need is a microwave and 7 simple ingredients that are probably already in your kitchen. Fudge is a holiday staple in my household. My grandmother used to make it all the time at Christmas, and it brought me and my taste buds so much joy every year. Unfortunately, it never occurred to me to ask her for the recipe, so you can just imagine my delight when I found it online!...

Millet Khichdi I have made this khichdi with foxtail millet which is known as Thinai arisi in Tamil and Korra Biyyam in Telugu. However you can use any other kind of millets like kodo millet (varagu), barnyard millet or little millet (sama). Foxtail millet is available in 2 forms – hulled and unhulled. Use the hulled foxtail millet for this recipe. This particular kind of millets are considered very heaty to the body so a lot of people avoid consuming them during summer....

A lot of us are always confused with its name and not sure whether to call is a raita or a chutney because you see it being served with kebabs and tikkas like a chutney. But it has all the features of a raita. The popular tikkas and Kebabs served in Indian restaurants are always accompanied with this delicious mint raita chutney. I have never come across an Indian restaurant serving this with Biryani but is always there on a buffet....

This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbook Dinner which includes a how-to video for every recipe. Just scan the QR code! Just to explain…. I know, it’s confusing! You’re so used to getting recipes on my website – there’s over 1,200 of them, after all. And here you are looking at a tasty recipe video and I haven’t provided the recipe. 🙀 I’m not just doing this to torture you, I promise....

It’s so tasty; it’ll be gone in minutes – so you should probably make double! The flavors in this delicious dip recipe are fantastic, but what I love most are the textures. It’s wonderfully creamy and soft but full of all kinds of crunchy goodness. So, if you want something extra special to serve at your next party, try this Neiman Marcus dip. It won’t disappoint. Neiman Marcus Dip Recipe As the name suggests, this recipe was first found at a restaurant in Neiman Marcus....

Congratulations. You just scrolled through 1.6 metres / 5.2 feet of melt-in-your-mouth crispy, light meringue, topped with whipped cream and piles of seasonal fruit, and didn’t break your screen reaching in to grab some! Want to know how it’s made? Simple. Here’s the secret of the Never Ending Meringue: 4 tart shells – 2 ends and 2 middle pieces – baked on 2 trays. Then just glue them together with a dab of cream....