Cheesy, saucy, low-carb, and protein-packed, this crock pot veggie lasagna is the most comforting, crowd-pleasing way to serve vegetables that I’ve found (and inspired me to also create these similar Zucchini Lasagna and Eggplant Lasagna recipes.) I originally shared the recipe last summer, and I’m updating it today with a step-by-step video, as well as taking a trip down memory lane to revisit how this recipe came to be and why I refused to give up on it....

FavoritePinShare Maple Roasted Brussel Sprouts and Butternut Squash are so simple to make but full of incredible flavor. They are crisp on the edges and soft and tender inside in a delicious maple glaze and surrounded by crunchy pecans and cranberries. Brussels spouts. Do you love them or hate them? Or have you even tried them? Because the girl that was checking out my groceries had never tried them. She didn’t even know how to cook them....

But if you’re not in the mood to go out, you can always make a copycat at home. This recipe has you covered. Besides, no matter how good Mickey D’s shakes are, nothing beats homemade. This chocolate shake is thick and luscious, and arguably even better than the original. It’s more affordable, to boot. And the great thing is, once you know the basic recipe, you’re free to make your own variations....

Whenever the air grows crisp and the days become short, I begin to crave some solid comfort food (like Crock Pot Turkey Meatballs) to cope with what’s truly the end of what any reasonable person (a.k.a. anyone who doesn’t live in the upper Midwest) would consider nice weather. Meatball casserole is the epitome of stealthy healthy comfort food (same with these Lentil Meatballs). Zesty homemade meatballs made with a blend of Italian turkey sausage and ground turkey are lean, yet juicy....

This salad is very addictive. It’s hard to stop eating it. I like it as an accompaniment to meat dishes or as a light meal on its own. It’s filling yet light and easy going. This is the kind of salad that you can enjoy all year round. I chose a combination of vine-ripened tomatoes, baby cucumbers, Haas avocado and red bell peppers as the base for this salad. Together with feta cheese and green olives they create a balanced taste and a wide range of complementing textures and flavors....

Is there a better combo than peanut butter and chocolate? I’m here with a new keto dessert recipe that you are bound to love if you enjoy this classic combination as much as I do. No Bake Peanut Butter Pie. It’s as delectable as it sounds. It has a few names: low carb peanut butter pie, keto peanut butter pie, sugar-free peanut butter pie, frozen peanut butter pie… but they all mean the same thing....

FavoritePinShare Haystack cookies are perfect for the holidays! They are festive, have the perfect crunch, and are so good that you won’t be able to stop at just one! I love holiday cookies! If you want to try out some more of my favorites then you should make these Italian Christmas Cookies, Linzer Cookies, or these amazing Madeleines! What Are Haystack Cookies? Ok, I know that the holiday season is about more than food but can we all agree that holiday desserts are the best part?...

FavoritePinShare One Pan Crispy Parmesan Garlic Chicken with Vegetables will be one of the best one pan meals you ever make. The tender and juicy baked chicken have the best crispy parmesan garlic coating and the veggies are full of amazing flavor! Are you guys ready for some amazingly easy meals this week? It is our first week back to school this coming week and I am all about quick and delicious meals....

FavoritePinShare Shakshuka is an amazing one-pan meal consisting of poached eggs in a savory tomato sauce seasoned with flavorful herbs and spices! It’s so simple but incredibly delicious! You’ll love the bold and bright flavors inspired by North African cuisine. For more recipes sparkling with mediterranean flavor, try this Moroccan chicken, these homemade gyros, or Greek meatballs! Homemade Shakshuka Recipe Shakshuka, also written ’Shakshouka,’ is a simple vegetarian dish said to have originated in Tunisia....

When dinner needs to happen fast, look no further than fish — and this pan fried tilapia recipe is one of the easiest! In just 20 minutes, you can whip up pan seared tilapia with lemon butter sauce… perfectly flaky, flavorful, and tender. No breading needed! I’m all about quick pan cooking with fish (my pan seared halibut and pan seared salmon are prime examples)… and if you’re wondering how to make tilapia pan fried, it’s just as easy!...

I hope you are ready for all the deliciousness coming your way these next few days! I’ll be sharing recipes you can cook for two, so you can impress your loved ones. Think gourmet dinners, decadent desserts and even delightful cookie treats. Oh, we are going to have a blast! And we are starting with a bang with this pan seared filet mignon showstopper. I’m drooling just by remembering how good this was!...

FavoritePinShare Pan Seared Scallops with Lemon Caper Sauce is an elegant yet easy dish that is perfect for special occasions or any day of the week. The caramelized scallops and the delicious sauce is made all in one pan! The tastiest pan-seared scallops that have a beautiful caramelized crust. It’s drizzled with a lemon caper sauce that makes each bite even more irresistible. Garlic Butter Herb Scallops or Honey Garlic Butter Scallops are other amazing scallop recipes to try!...

There’s nothing like classic Italian dishes for lunch or dinner! I have quite a collection here on the blog, but highly recommend my Bolognese Sauce, Spaghetti alla Carbonara and Eggplant Caponata! Panzanella: A Tuscan bread and tomato salad Boring salad eaters, this recipe is not for you! Now, if your heart flutters at the sound of bread and juicy, summer tomatoes, then hi! Welcome to the best panzanella salad you will ever make....

FavoritePinShare Hey friends! It’s Liz from Love Grows Wild, and I have been bursting at the seams waiting to share this delicious side dish with you! This time of year, our gardens and grocery stores are overflowing with fresh produce, and I’m all about taking advantage of this glorious season. Fresh sweet corn? Amazing. Just-picked strawberries? Glorious. Juicy, perfectly-ripe peaches? Don’t even get me started. It’s always easy for me to find ways to incorporate fresh fruit into my diet, but vegetables can be a bit more of a challenge....

Chunks of red potatoes and eggs are tossed with a creamy mayo dressing and made even more delicious with bacon crumbles, chopped celery, minced onion, and fresh dill. It’s the ultimate backyard party side dish, although I also don’t mind devouring it on its own. Learn how to make potato salad the Paula Deen way! It’s easier than you think, and you’ll use this recipe again and again. Paula Deen Potato Salad Paula Deen’s potato salad is the traditional potato salad you grew up eating at summer barbecues and picnics....

Trust me, this French toast casserole is the best way to start your Saturday. The toast slices are crispy on top and pudding-like at the bottom. The praline topping is buttery, crunchy, and utter perfection. You won’t even need to wake up early to make it! With a simple prep the night before, all you’ll need is to bake it the next morning, and voila! It’s ready to be devoured....

FavoritePinShare Apple Pie is a classic American favorite that is sure to hit everyone’s dining room table each fall. The buttery flaky crust, sweet-tart apple filling, and warm cinnamon aroma makes this a slice of heaven. Top it with ice cream and you’ve got a dessert that is sure to hit the spot. It’s apple season and the most delicious way to enjoy it is with a slice of warm Apple Pie!...

FavoritePinShare Hey everyone! Chelsea back from Chelsea’s Messy Apron with a fun pineapple pretzel salad! Ever had a strawberry jell-o pretzel salad? Well, this is a fun and tropical twist on that. It’s got a pretzel crust, a creamy filling, and a sugared-pineapple topping. This salad is simple to make and so delicious! Definitely a must-make for a summer get together! This dish whips up quickly and is pretty fool-proof. The best advice I have for making pretzel salads is to not overcook the crust....

FavoritePinShare These Poached Pears are gorgeous and so full of flavor! Poached in red wine, they are sweet, spicy, and fruity all at the same time. They also make a stunning and classy dessert to serve at your next gathering. I love fall desserts. I especially love making fruity desserts with the fruits of the season like apples and pears. If you are looking for fun fall desserts to class up your holiday meals, try this gorgeous Apple Tart, these sweet and fun to serve Crème Brûlée, or these easier than they look Cream Puffs....

FavoritePinShare This pumpkin cinnamon roll cake is a perfectly moist pumpkin cake with pockets of swirled cinnamon and brown sugar topped with a maple glaze. It tastes just like you are eating a cinnamon roll! This is one of the best fall cakes! This recipe is like taking the best of two worlds, absolutely perfect pumpkin bread and quick and easy cinnamon rolls, and combining them to make this AMAZING cake....