Italian Roasted Veggies
FavoritePinShare Hi Recipe Critic readers!!!! How’s it going? It’s Jenn, from Eat Cake For Dinner, back to share one of my favorite side dishes with you. Did you know that I am a huge vegetable lover? I love roasting a bunch in the oven and enjoying them for dinner and then for lunch the next day. I always use red potatoes and baby carrots to save on time, because you don’t have to peel them....