Garlic Butter Herb Steak And Mushrooms

FavoritePinShare

Garlic Butter Herb Steak and Mushrooms is a perfectly juicy steak cooked in a skillet with a garlic herb butter and mushrooms. This is an easy restaurant meal that your family will love! We also love these other steak recipes from the blog! Lemon Garlic Butter Flank Steak, Grilled Steak Fajita Skewers or Slow Cooker Philly Cheesesteaks are all winners at our house.

Garlic Butter Herb Steak and Mushrooms

You can obviously tell that we love steak at our house and my 10-year-old isn’t stopping the requests. I have got two older growing boys that are ready to eat me out of house and home. I can always count on a steak to be a hearty and satisfying meal that will please the entire family. I love to cook a good skillet steak because it is just so easy to make! Dinner is ready in no time at all and it tastes as good as coming out of the kitchen at a restaurant.

How do you cook a steak on a cast iron skillet?

Let the steak sit at room temperature for 30 minutes. Season the steak generously on each side with salt and pepper. In a cast-iron skillet with 1 Tablespoon of oil over high heat add the steaks to the pan and sear each side 3 minutes or until brown. Reduce heat to medium low. Cook the steak to desired doneness. Rare = 125 degrees, Medium Rare = 135 degrees, Medium = 145 degrees, Medium Well = 150 degrees and Well Done = 160 degrees. Some say to flip only once while cooking, I like to flip mine a few times. Right before serving the steak slather the butter compound on top and let it melt into the tender steak. This gives it a nice finishing touch and adds such great flavor.

What sides go well with steak?

Roasted Garlic Parmesan Potatoes zucchini, corn on the cob, green beans Mashed Potatoes Baked Potatoes Side Salad

What steaks should I buy for the skillet?

Thicker cut steaks work best for this method such as a ribeye or a New York Strip. Bone-in steaks are more difficult to cook and can lead to uneven cooking. Choose the best steak for your budget and use a thermometer for the best results.

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household. Read More Posts by Alyssa facebook twitter pinterest instagram Considering the mixture of herbs I wonder it Italian seasoning would be a suitable substitute. I almost used that, but I wanted to make the recipe as written. There was a bit too much oregano for my liking, but I definitely found this recipe to be one that I would make again. Comment * Name * Email * Website