Leftover Cranberry Sauce Parfaits Easy Treat Wellplated Com

Last week, I (hopefully) persuaded you to make your own cranberry sauce, via this easy Cranberry Orange Sauce recipe. Now, let’s chat about what to do with any leftover cranberry sauce.

Smearing it on a turkey sandwich is an excellent, standard choice.Using it to top these Cranberry Cream Cheese Appetizer Bites is a smart allocation of precious leftovers as well.But my favorite way to enjoy this jeweled, vibrant sauce is for breakfast—parfait-style.

Making these easy leftover cranberry sauce parfaits is simple. Simply layer yogurt, leftover cranberry sauce, golden honey, and your granola of choice (I recommend this Gingerbread Granola), and voilà! An insanely delicious, quick breakfast or snack for any time of the day.

How to Make Leftover Cranberry Sauce Parfaits

These leftover cranberry sauce parfaits are creamy, lightly tart, and after several days of heavy cooking and big-time eating, it’s refreshing to have a simple, healthy breakfast on hand.

The Ingredients

Cranberry Sauce. A few scoops of perfectly tart, yet slightly sweet Cranberry Orange Sauce is my go-to for these easy parfaits.Greek Yogurt. I love how cranberry sauce pairs with plain Greek yogurt because I think it lets the brightness of the cranberries and sweetness of the honey shine. Plus, its texture is totally creamy dreamy.

Honey. A little drizzle of honey counters the tartness of the cranberry sauce and tang of the Greek yogurt.Granola No parfait would be complete without a little crunch.

The Directions

Storage Tips

To Store. Store leftover parfait covered in the refrigerator for up to 3 days.To Freeze. Cover tightly and freeze for up to 2 months. Let thaw overnight in the refrigerator before serving.

Thanksgiving leftovers for breakfast? Now that’s what I call dedication.

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