This green beans almondine recipe with garlic, lemon, and (of course) almonds is a simple and tasty side that works with just about any main dish. And it comes together in just 10 minutes, making it perfect for busy evenings. If you love healthy green bean recipes, be sure to also try bacon wrapped green beans or simply roasted green beans.
What Is Green Bean Almondine?
The American term “almondine” is actually known as “amandine” in French, which simply means a dish topped with buttered, toasted almonds. This type of topping is common for fish, sometimes asparagus or potatoes, and most notably, green beans. Call it green beans amadine or green beans almondine… all I know is that it’s French and absolutely delicious – especially with filet mignon!
The Ingredients
This section explains how to choose the best ingredients for this almondine green beans recipe, what each one does, and substitution options. For measurements, see the recipe card below.
Olive Oil – Use an extra virgin olive oil for the best flavor, but regular olive oil or avocado oil will also work.Green Beans – I usually trim the ends, but it’s up to you if you want to spend the time; sometimes bagged green beans are already pre-trimmed, too. You can also substitute haricots verts if you like.Sea Salt & Black PepperButter – I prefer to use grass-fed butter for best flavor and nutrition, but you can use any unsalted butter.Garlic – Fresh garlic has the best flavor, but I often use jarred for convenience.Almonds – Use sliced or slivered almonds.Lemon juice – I recommend fresh lemon juice, plus more lemon wedges for serving.
How To Make Green Bean Almondine
This section shows how to make this easy green bean almondine recipe with step-by-step photos and details about the technique, to help you visualize it. For full instructions, including amounts and temperatures, see the recipe card below.
Cook green beans. Add green beans to a large, oiled skillet and season with salt and pepper. Saute until bright green and crisp tender. Transfer to a plate and cover with foil to keep warm.
Toast almonds. Melt butter in the same pan, then add sliced almonds and cook until golden.
Saute garlic. Add garlic and saute until fragrant. Stir in lemon juice.
Combine. Return green beans to the pan and toss to coat in garlic lemon butter. If the green beans have cooled, you can cook them for a minute or two, just until hot.
Optional Add-Ins
Bacon – Everything is better with bacon! To make green beans almondine with bacon, you can pan fry the bacon first and then cook the green beans in the bacon grease. Alternatively, if you have a cooked batch on hand from baking bacon, you can just chop and throw it in at the end.Shallots – Saute some shallots along with the garlic for extra flavor.Lemon zest – If you love lemon flavor, add a teaspoon of lemon zest in addition to the lemon juice.
Is it green beans almondine or amandine?
The American term “almondine” is actually known as “amandine” in French, which simply means a dish topped with buttered, toasted almonds.
Is green bean almondine healthy?
Yes, this is a healthy side dish that’s loaded with vegetables and almonds.
Can you make green bean almondine with canned beans?
Yes, you can, but the flavor and texture is not nearly as good as fresh. Since they are already soft, cook them only briefly until warm.
Storage Instructions
To store: Store cooked green beans with almonds in the refrigerator for 3-4 days.To reheat: Reheat green beans in a hot skillet or the microwave until hot.To freeze: Freeze green beans for 2-3 months. Texture may change slightly during the freezing and thawing process.
Can I make green beans almondine ahead of time?
Green beans almondine is best made fresh, but you can prep a few things ahead of time to help it come together even faster:
Trim green beansSlice almondsMince garlic
What To Serve With Green Beans Almondine
Oven Seared Sirloin SteakParmesan Crusted SalmonBaked TilapiaLemon Parmesan ChickenAir Fryer Pork Chops or Pan Seared Pork Chops
More Easy Vegetable Recipes
Parmesan Zucchini FriesRoasted AsparagusCauliflower Fried RiceThree Bean SaladRoasted Frozen Brussels Sprouts
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